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  • List of vegetables and fruits from Vietnam are exported to the United States
 

List of vegetables and fruits from Vietnam are exported to the United States

by Vivian / Friday, 13 March 2020 / Published in Vietnam - USA

 

List-of-vegetables-and-fruits-imported-to-United-States-from-Vietnam

STT Commodity Plant Part Port(s) of Entry
1 Aloe Above-ground parts All Ports  
2 Bat Nut or Devil Pod Fruit All Ports  
3 Cannonball Fruit Fruit All Ports  
4 Chinese Water Chestnut Tuber All Ports  
5 Corn Smut Galls Gall All Ports  
6 Cyperus Corm Corm All Ports  
7 Dragon Fruit / Pitahaya / Pitaya Fruit Continental U.S. Ports  
8 Edible Flowers Inflorescence All Ports  
9 Garlic Peeled cloves All Ports  
10 Ginger Rhizome; Root All Ports  
11 Lily Bulb All Ports  
12 Litchi Cluster of fruit; Fruit Continental U.S. Ports, Except Florida  
13 Longan Cluster of fruit; Fruit Continental U.S. Ports, Except Florida  
14 Maguey Leaf All Ports  
15 Mango Fruit Continental U.S. Ports  
16 Matsutake Above-ground parts All Ports  
17 Mushroom Above-ground parts All Ports  
18 Palm Heart Palm heart All Ports  
19 Peanut Nut; Pod; Raw All Ports  
20 Rambutan Cluster of fruit; Fruit All Ports Except Guam, Hawaii, Puerto Rico, and the U.S. Virgin Islands  
21 Singhara Nut Nut All Ports  
22 St. John’s Bread Pod All Ports  
23 Star Apple Fruit All Ports Except Guam, Hawaii, Puerto Rico, and the U.S. Virgin Islands  
24 Tamarind Pod All Ports  
25 Truffle Fruit All Ports  
26 Water Chestnut Corm All Ports  

Gloss

Corm: Underground stem, such as that of the taro, similar to a bulb but without the scales. A solid swollen part of a stem, usually subterranean, as the so-called “bulb” of Crocus and Gladiolus.

Palm heart: The edible, white, inner portion of the stem and growing bud of palm trees.

Nut: A hard shelled, woody-textured, one-celled fruit that does not split open (e.g. acorn, coconut, or macadamia nut).

Gall: A large swelling on plant tissues caused by the invasion of parasites, such as fungi or bacteria, following puncture by an insect.

Cluster of fruit: Fruit including the leaves, peduncles (stem that connects the individual fruit to the main stem), and rachises (main stem of the cluster of fruit).

Inflorescence: The mode of arrangement of the flowers on a plant; the flowering part of a plant; the coming into flower of a plant.

Bulb:  A mass of overlapping membranous or fleshy leaves on a short stem base enclosing one or more buds that may develop under suitable conditions into new plants and constituting the resting stage of many plants, such as the onion.

Above-ground parts:  All parts of a plant growing above ground.

Fruit: Ripened ovary of a seed-bearing plant.

Leaf: An above-ground plant organ specialized for photosynthesis.

Pod: A structure that contains the seeds or flowers of a plant (eg. seed pod, flower pod)

Root: That portion of the plant axis lacking nodes and leaves and usually found below the ground.

Tuber: A short, thick, usually but not always subterranean stem or branch bearing buds or “eyes” and serving as a storage organ, as in the potato.

Peeled cloves: Free of their papery skin.

Rhizome: A horizontal plant stem, growing beneath the surface, and usually covered with dormant buds, as in fresh ginger

Source: USDA – United States Department of Agriculture

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